Banana Bread Recipe

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This banana bread recipe is one that I make often because the kids will eat it before school, after school, before practice or for a snack before bed. They love to grab a slice of the bread or even a mini muffin!


2 cupsĀ all-purpose flour

1 teaspoonĀ baking soda

1/4 teaspoonĀ salt

1/2 cupĀ butter

3/4 cupĀ brown sugar

2Ā eggs (beaten)

2 1/2 cupsĀ mashed overripe bananas


Preheat oven to 350 degrees F. Ā In the meantime, grease a 9X5 inch loaf pan or a muffin pan.In a large bowl, combine baking soda, salt and four. Ā In a separate bowl, cream together butter and brown sugar. AddĀ in beaten eggs and mashed bananas until well blended. Stir banana/butter mixture into flour mixture; stir just to moisten. Pour batter into prepared muffin or loaf pan.Bake for one hour, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 5-10 minutes, then transfer to a wire rack to cool completely.
ps- The kids love when I make them in my mini-muffin tin


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