Mini Taco Pizza Recipe

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What’s better than a delicious cheesy Taco Pizza?  One that you make in a matter of minutes by using refrigerator biscuits!  I love finding easy hacks, like using crescent rolls to make a Taco Ring.   My kids love to help make these because it is easy & versatile, so they can add the toppings they want!

Whenever I have the chance to order pizza when we’re out, I look for Taco Pizza.   I love pizza sauce but there’s something about this taco pizza that is so good you don’t even notice the sauces (or pepperoni slices) are missing.  Is the best of both worlds – Taco’s and Pizza wrapped up in one delicious mouth-watering meal!

This recipe even takes out a step of making homemade pizza crust by using refrigerator biscuits to make a mini version. What I love about this is that everyone can personalize their pizza by adding the toppings they love!

Plus, if I have any leftover ingredients, I use it in my Taco Bake Casserole. 

How to Make Mini Taco Pizza

Ingredients You Need

1 Pound Ground Beef1 Package Taco Seasoning1/2 Cup Water2 Cans Refrigerated Biscuits2 Cups CheeseLettuceTomatoesOlives

Healthier Option: If you’re trying to eat healthier, you could use a wheat tortilla shell in place of the biscuits. This is really yummy too!

Instructions for Making Taco Pizzas

Start by browning your ground beef in a medium pan over high heat.  Next, add the taco seasoning and water. Mix well and let simmer for five minutes.

While the meat is simmering, place your refrigerator biscuits on a pan and spread them with your fingers.   Then,  top each biscuit with a good amount of meat and sprinkle with cheese.

Bake for 15 minutes at 350 degrees. They will be golden brown when they are ready to come out.

When they are cooked, you can top them with just about anything including lettuce, tomatoes, olives, and sour cream if desired!

My boys love having these mini pizzas or our homemade Pepperoni Twists as an after school snack too! I don’t even mind making them because they’re so easy!

Pro Tip:  I’ve even made them in a muffin tin and they are just as good & easy that way!

What’s your favorite pizza to make or order? Have you ever tried taco pizza or is this a new version for you?

More Taco Recipes:

Taco Bake – Taco CasseroleSteak Tacos with Pico de Gallo Taco Ring Lime Chicken TacosMini Taco Pizza RecipeTaco Casserole Cups

Taco Cups in a tortilla shell

Taco Ring: 

Steak Taco 

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4.34 from 3 votes

Taco Pizza mini’s made with biscuits

The perfect EASY and quick weeknight or weekend meal – mini taco pizzas (our kids love it!) 

Ingredients 

Ingredients You Need

1 Pound Ground Beef1 Package Taco Seasoning1/2 Cup Water2 Cans Refridgerator Biscuits2 Cups CheeseLettuceTomatoesOlives

Instructions 

OlivesInstructions for Making Taco PizzasStart by browning your ground beef in a medium pan over high heat.Next, add the taco seasoning and water. Mix well and let simmer for five minutes.While the meat is simmering, place your refrigerator biscuits on a pan and spread them with your fingers.Top each biscuit with a good amount of meat and sprinkle with cheese.Bake for 15 minutes at 350 degrees.Top with lettuce, tomatoes, olives, and sour cream if desired!

Notes

Enjoy!

Additional Info

Course: Appetizer, Main Course, SnackCuisine: Mexican