This post may contain affiliate links. Please read our disclosure policy.
I wanted to share this recipe for Organic Apple Muffins because eat muffins almost every single day. I’ve made them all: Peanut Butter, Blueberry, Pumpkin, Banana chocolate chip… but a new favorite in our house is my Apple Muffins.
I took a traditional apple muffin recipe that I had and I swapped out the ingredients to use all organic products.
We started using Organics because they are free from GMOs, synthetic fertilizers/herbicides/pesticides, artificial preservatives/colors/flavors, antibiotics or growth hormones. That’s a lot of “stuff” that I didn’t want our kids eating. We live near a Harris Teeter & they have their own Organics line, so that’s usually where I pick up the ingredients.
So, here is our recipe for our Organic Apple Muffins:
1 1/2 cup flour1/2 cup Organic Cane sugar1/4 cup organic brown sugar1/2 teaspoon salt2 teaspoons baking powder1 teaspoon cinnamon1/3 cup Organic Canola Oil1 egg1/3 cup milk2 apples or one HT Organic large apple (like mine)- peeled, cored and chopped
Optional: Organic Butter (I like to cut the muffins open, while they are still warm, and put a little butter on it before eating it… yum!)
Directions for Organic Apple Muffins:
Mix everything in a bowl and fold in apples.Spoon batter into prepared muffin cups, filling the cup 3/4 fullBake at 350 degrees for about 30 minutes, or until a toothpick, inserted into the center of the muffin, comes out dry.
Enjoy! Our family loves these and I feel good about feeding them organic apple muffins.
Try making these french dip sandwiches for dinner this week. You’ll love it!
Or try these Maple Bacon Pumpkin Pancakes… yum!